Crafting the perfect hot matcha latte

Step 1

Begin by heating 8 ounces of your choice of milk. We're using Organic, unsweetened Almond milk to let the taste of Matcha shine. Some other great alternatives are Coconut Milk if you prefer something a little sweeter, or Oat Milk if you're looking for something sweet and thick.

Step 2

Once you've heated your milk, grab your hand frother or matcha whisk, begin frothing your milk until you've achieved your desired foam. This usually takes between 30 seconds to 1 minute.

Step 3

Grab your preferred mug or cup and pour 2 teaspoons of your Full Leaf Tea Co. Matcha. Note: Typically we recommend 1 tsp per 4 ounces of Matcha, but because of the milk to Matcha ratio, you might prefer a stronger mix. Feel free to experiment to your taste.

Step 4

Next, add 2 ounces of nearly boiling water to your cup. You'll need to grab your hand frother or matcha whisk and froth until foamy.

Step 5

Once your matcha is frothy, begin slowly pouring your milk into your matcha in slow, steady circles. This ensures a great mix and flavor throughout the drink.

Step 6

You're all done! Optionally, feel free to add a sweetener of your choice such as Cinnamon, Honey, or Agave! Experiment and have fun!