Cranberry and cinnamon pavlovas

Name: Cranberry and cinnamon pavlovas
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 x 425g can wild cranberries in syrup; 55g (1/4 cup) caster sugar; 1 x 7cm cinnamon stick; 1 x 300ml ctn double cream; 6 bought pavlova nests

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Cost: $0.83 /serving

Author : Michelle Southan

summer australian dessert

Ingredients

Remove All · Remove Spices · Remove Staples

1 x 425 grams can wild cranberries in syrup55 grams (1/4 cup) caster sugar1 x 7cm cinnamon stick1 x 300 milliliters ctn double cream6 bought pavlova nests

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain the cranberries and reserve the syrup. Combine the syrup, sugar and cinnamon in a saucepan and bring to the boil over medium heat. Reduce heat to low and simmer for 3-5 minutes or until the syrup thickens. Remove from heat and stir in the cranberries. Set aside for 10 minutes to cool.

Step 2

Place the cream in a large bowl and use a balloon whisk to whisk until soft peaks form.

Step 3

Divide the pavlova nests among serving plates. Top with cream. Spoon over the cranberry mixture and serve immediately.