Cranberry and coconut muesli bars

Name: Cranberry and coconut muesli bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 100.00 gm rolled oats; 250.00 ml cornflakes; 99.00 gm self-raising flour; 125.00 ml dried cranberries; 21.45 gm shredded coconut; 125g butter, chopped; 45.00 gm brown sugar; 89.38 gm honey; 100g white chocolate melts

4.5

(13)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 15

Author : Cathie Lonnie

bake easy family friendly

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm from edge of pan.

Step 2

Combine oats, cornflakes, flour, cranberries and coconut in a large bowl. Combine butter, sugar and honey in a small saucepan over low heat. Cook, stirring for 3 to 4 minutes or until butter has melted. Add butter mixture to oat mixture. Stir until well combined.

Step 3

Press mixture into prepared pan. Bake for 20 to 22 minutes or until golden and just firm to touch. Cool completely in pan.

Step 4

Place chocolate in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 minute, stirring with a metal spoon every 30 seconds or until melted and smooth. Cut cooled slice into 15 bars. Spoon chocolate into a snap-lock bag. Snip off one corner. Pipe melted chocolate onto bars. Allow to set. Serve.