Cranberry Apple Cobbler

Step 1

Spray a 13x9 pan with non stick spray. Core and slice your apples 1/2" thick or so.

Step 2

Add sliced apples to a bowl with your leftover cranberry sauce. Toss together so apples are coated. Preheat your oven to 350 degrees.

Step 3

Pour apple mixture into your pan.

Step 4

Mix together flour, sugars, cinnamon, oats, and then use a fork to mix butter in with these ingredients so it is mixed together well and clumpy.

Step 5

Spread this oat mixture on top of your apples evenly across the pan.

Step 6

Put in oven at 350 for about 40-45 minutes or until the top crumble is lightly browned.

Step 7

Allow to sit just a bit to thicken up a bit or scoop out immediately and serve.