Cranberry Apple Jello Salad

Step 1

Open pineapple and drain, reserving the juice. Pour juice into a 4-cup measuring container.

Step 2

Add orange juice to pineapple juice, then add enough cold water to measure 3 cups. Pour liquid into a large saucepan.

Step 3

Place over high heat, bring to a boil, then remove from heat immediately.

Step 4

Whisk in gelatin until completely dissolved, 2 minutes.

Step 5

Add cranberry sauce and stir; mixture should be starting to thicken.

Step 6

Pour mixture into a large bowl and chill until slightly thickened, 15-30 minutes.

Step 7

Stir in pineapple, apples, orange zest, and walnuts or pecans. Pour into serving bowl or mold and chill until completely firm, about 4 hours. Enjoy!