Cranberry Apple Relish

Name: Cranberry Apple Relish
Prep time: 10 min
Total time: 1 min
Ingredients: 12 ounces fresh cranberries; 1 granny smith apple, core cut out and roughly chopped; 1 orange, roughly chopped (keep the skin/rind on); 1/3 cup toasted pecans (optional, but recommended); 1/3 cup maple syrup; 3/4 teaspoon cinnamon (optional)

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Danae Halliday

relish cranberries apples

Ingredients

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12 ounces fresh cranberries1 granny smith apple, core cut out and roughly chopped1 orange, roughly chopped (keep the skin/rind on)1/3 cup toasted pecans (optional, but recommended)1/3 cup maple syrup3/4 teaspoon cinnamon (optional)

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Instructions

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Step 1

Add the cranberries, apple, and orange to the bowl of a food processor with the blade attachment. Pulse until finely chopped. Scrape down the sides of the bowl and add in the pecans. Pulse again until the nuts are chopped and then pour the mixture into a serving bowl.

Step 2

Stir in the maple syrup and cinnamon. Taste and add additional syrup or cinnamon if needed. Cover and refrigerate for at least an hour before serving.