Cranberry Brie Bites

Name: Cranberry Brie Bites
Total time: 20 min
Ingredients: 1 (7-oz.) brie round, rind removed; 24 frozen mini phyllo pastry shells (from 2 [1.9-oz.] pkg.); 1/2 cup whole-berry cranberry sauce (from 1 [14-oz.] can); 1/3 cup roasted, salted pistachios, chopped (about 1 1/2 oz.)

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Total: 20 minutes

Servings: 12

Cost: $0.77 /serving

Author : Ivy Odom

Ingredients

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1 (7-oz.) brie round, rind removed24 frozen mini phyllo pastry shells (from 2 [1.9-oz.] pkg.)1/2 cup whole-berry cranberry sauce (from 1 [14-oz.] can)1/3 cup roasted, salted pistachios, chopped (about 1 1/2 oz.)

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Instructions

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Preheat oven to 400°F. Cut brie into 24 small pieces. Arrange phyllo shells on a rimmed baking sheet; place 1 brie piece in each phyllo shell. Top each shell with 1 teaspoon cranberry sauce; sprinkle evenly with pistachios. Bake in preheated oven until cheese is melted and bubbly, about 6 minutes. Serve immediately.