Step 1

Preheat oven to 350°F.

Step 2

Slice bread horizontally and vertically to create 1-inch cubes but taking care not to slice all the way through.

Step 3

In a small bowl, combine the butter, thyme, and rosemary. Season with salt and stir to combine.

Step 4

Place bread on a baking sheet and brush with butter mixture, taking care to get butter inside all of the slices.

Step 5

Stuff each space with brie and cranberry sauce and wrap bread in foil. Bake until cheese has melted, about 20 minutes.

Step 6

Unwrap and serve hot. Enjoy!