Cranberry Couscous Salad

Step 1

Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil.

Step 2

Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered.

Step 3

Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well.

Step 4

Serve either chilled or at room temperature.