Cranberry Cream Torte

Step 1

Put three cups of cranberries in a greased round pie plate and sprinkle with 3/4 cup sugar.

Step 2

Beat two eggs in a bowl and add one cup of sugar.

Step 3

Add flour, pinch of salt, and melted butter or margarine.

Step 4

Fold in walnuts (if desired).

Step 5

Spread over cranberries.

Step 6

Bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes.

Step 7

Add whipped topping when cool.