Cranberry Gin and Tonic with Rosemary
4.7
(10)
Your folders
Your folders
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Fill a tall glass about three-quarters full with ice; add 2 lime slices and half of the cranberries.
Step 2
Pour in gin and cranberry juice, and slowly top with tonic water.
Step 3
Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass (see note), and serve with a straw, if desired.
Top similar recipes
Curated for youYour folders
273 viewsCranberry Gin and Tonic
anerdcooks.com
4.5
(39)
Your folders
490 viewsCucumber-Rosemary Gin And Tonic
thekitchn.com
5.0
(3)
Your folders
365 viewsGin and Tonic
drizly.com
Your folders
463 viewsGin and Tonic
allrecipes.com
4.3
(54)
Your folders
437 viewsGin and Tonic
blossomtostem.net
5.0
(3)
Your folders
284 viewsGin Tonic
absolutdrinks.com
4.0
(1.3k)
Your folders
240 viewsPurple Gin and Tonic
sugarandcharm.com
4.7
(3)
Your folders
156 viewsPink Gin and Tonic
cookinglsl.com
5.0
(1)
Your folders
255 viewsPomegranate Gin and Tonic
howsweeteats.com
5.0
(23)
Your folders
58 viewsCharred Lemon, Rosemary and Coriand...
sprinklesandsprouts.com
4.3
(16)
Your folders
306 viewsAperol Gin & Tonic
cocktailsaway.com
Your folders
316 viewsGin and Tonic Season: Gin and Green...
gardenandgun.com
Your folders
512 viewsMini gin and tonic trifles
taste.com.au
5 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160624-frozen-gin-and-tonic-vicky-wasik-2-7c9fb723de73415aabc84c1a32b44896.jpg)
336 viewsFrozen Gin and Tonic Recipe
seriouseats.com
Your folders
339 viewsSpiced Orange Gin and Tonic
howsweeteats.com
5.0
(1)
Your folders
86 viewsSpiced Orange Gin and Tonic
howsweeteats.com
Your folders
231 viewsGin and tonic-cured salmon
greatbritishchefs.com
Your folders
331 viewsFall Gin and Tonic Cocktail
gastronomblog.com
4.6
(14)
Your folders
379 viewsSummer Berries Gin and Tonic
sewwhite.com
5.0
(5)