Cranberry-Glazed Appetizer Meatballs

Name: Cranberry-Glazed Appetizer Meatballs
Prep time: 40 min
Total time: 1 min
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1/2 cup finely chopped onion (about 1 medium); 1/2 cup Progresso™ plain bread crumbs; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, slightly beaten; 1 bottle (12 oz) chili sauce (1 1/2 cups); 1/2 can (16-oz size) jellied cranberry sauce (1 cup); 60 fresh cranberries, if desired

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Prep Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 30

Author : Betty Crocker Kitchens

Ingredients

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1 1/2 lb lean (at least 80%) ground beef1/2 cup finely chopped onion (about 1 medium)1/2 cup Progresso™ plain bread crumbs1/2 teaspoon salt1/8 teaspoon pepper2 eggs, slightly beaten1 bottle (12 oz) chili sauce (1 1/2 cups)1/2 can (16-oz size) jellied cranberry sauce (1 cup)60 fresh cranberries, if desired

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Instructions

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Step 1

Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.

Step 2

Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

Step 3

Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Step 4

Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.