Cranberry Goat Cheese Salad with Walnuts

Name: Cranberry Goat Cheese Salad with Walnuts
Prep time: 10 min
Ingredients: 6 cups baby spinach (roughly an 8 ounce bag of store bought); 1/4 cup goat cheese (crumbled (like chevre)); 1/2 cup dried cranberries (sweetened); 1/2 cup walnuts (raw, roughly chopped); 1/2 shallot (finely minced (about 2 tablespoons)); 1/8 cup vegetable oil (can use grapeseed or other neutral oil); 1/4 cup balsamic vinegar; 1 tbsp honey; pinch salt and pepper (optional )

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Prep Time: 10 minutes

Servings: 5

cranberry spinach salad cranberry walnut salad

Cranberry Goat Cheese Salad with Walnuts

Ingredients

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6 cups baby spinach (roughly an 8 ounce bag of store bought)1/4 cup goat cheese (crumbled (like chevre))1/2 cup dried cranberries (sweetened)1/2 cup walnuts (raw, roughly chopped)1/2 shallot (finely minced (about 2 tablespoons))1/8 cup vegetable oil (can use grapeseed or other neutral oil)1/4 cup balsamic vinegar1 tbsp honeypinch salt and pepper (optional)

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Instructions

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Step 1

Whisk together oil, vinegar, honey, minced shallot, and salt and pepper (optional).

Step 2

Wash and dry or spin lettuces. Add to salad bowl.

Step 3

Toss gently with cranberries and walnuts.

Step 4

Pour enough dressing around the outside of the bowl (not on the salad) enough to coat the outside of the bowl. Toss salad and taste to see if you need to add more. Repeat until salad is dressed enough. Save excess salad dressing for up to two weeks.

Step 5

Crumble cheese over salad, toss gently to combine.