Cranberry Hemp Chia Seed Pancakes – Suncore Foods Inc.

1. Make chia “eggs” and let sit 10-15 min to thicken, stirring 2-3 times while mixture is thickening.2. Add oat flour, hemp seeds, cinnamon, and xanthan gum to a medium bowl and whisk to combine.3. In a separate bowl, use a hand mixer to beat together bananas, coconut oil, agave syrup, nondairy milk, vanilla and chia eggs. Slowly add dry ingredients until well incorporated.4. Fold in cranberries and cacao nibs.5. Heat non stick pan over medium heat and grease with coconut oil. Measure out 1/4 cup of batter per pancake. Cook about 4-5 minutes on each side or until golden brown. Enjoy topped with coconut whipped cream, maple syrup, and chopped nuts.