Cranberry-Hoisin Turkey Buns

Name: Cranberry-Hoisin Turkey Buns
Total time: 30 min
Ingredients: 1 cup rice vinegar; 1 tablespoon sugar; 2 teaspoons kosher salt; 2 cups thinly sliced English cucumber; 14 frozen Chinese steamed buns; 2 ½ cups leftover shredded skinless white meat turkey (about 12 1/2 ounces); 2 ½ tablespoons hoisin sauce; ⅓ cup cranberry sauce; 4 green onions, cut into (1-inch) pieces

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Total: 30 minutes

Servings: 7.5

Author : Khalil Hymore

Ingredients

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1 cup rice vinegar1 tablespoon sugar2 teaspoons kosher salt2 cups thinly sliced English cucumber14 frozen Chinese steamed buns2 ½ cups leftover shredded skinless white meat turkey (about 12 1/2 ounces)2 ½ tablespoons hoisin sauce⅓ cup cranberry sauce4 green onions, cut into (1-inch) pieces

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Instructions

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Step 1

Combine first 3 ingredients in a small saucepan over high heat, stirring until sugar dissolves. Pour vinegar mixture over cucumber. Let stand 20 minutes; drain.

Step 2

Prepare buns according to package directions.

Step 3

Combine turkey and hoisin in a bowl; toss to coat. Spread 1 teaspoon cranberry sauce on each bun. Top evenly with turkey mixture, cucumbers, and onions.