Cranberry Orange Bread

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

In a medium bowl, stir together the sugar, milk, orange juice, zest, oil, eggs and vanilla.

Step 3

In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.

Step 4

In a small bowl, toss the frozen cranberries with a tablespoon of flour to coat.

Step 5

Gently fold the cranberries into the batter.

Step 6

Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 55 minutes. A toothpick inserted in the center of the bread should come out clean.

Step 7

Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

Step 8

To make the glaze, combine the powdered sugar, orange juice and zest, and vanilla extract in a small bowl. Mix until it is smooth.

Step 9

Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Step 10

Freezes well!