Name: Cranberry-Orange Relish
Total time: 5 min
Ingredients: 1 bag fresh cranberries; 1 whole navel orange, skin included, washed and cut into chunks; 1/2 cup shelled pecans; 1/3 cup mild honey, such as clover

This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.

Cranberry-Orange Relish

cranberries

whole navel orange, skin included,

pecans

honey,

Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.

Cranberry-Orange Relish

Total: 5 minutes

Servings: 8

Author : Martha Rose Shulman

Ingredients

Instructions

Top similar recipes