Cranberry Orange Shortbread Cookies

Name: Cranberry Orange Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup (2 sticks) butter, room temperature; 1/2 cup powdered/icing/confectioners sugar; 1/2 teaspoon vanilla extract (optional); 1 1/2 cups flour; 1/2 cup cornstarch (or more flour); 1/2 teaspoon salt; 1 tablespoon orange zest; 1 heaping cup fresh cranberries, chopped

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 24

Ingredients

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1 cup (2 sticks) butter, room temperature1/2 cup powdered/icing/confectioners sugar1/2 teaspoon vanilla extract (optional)1 1/2 cups flour1/2 cup cornstarch (or more flour)1/2 teaspoon salt1 tablespoon orange zest1 heaping cup fresh cranberries, chopped

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Instructions

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Step 1

Beat the butter and sugar for 5-6 minutes before mixing in the vanilla.

Step 2

Mix in the mixture of the flour, cornstarch, and salt before mixing in the orange zest and chopped cranberries.

Step 3

Form the dough into a log, wrap and chill in the fridge for 2+ hours, before slicing into 1/4 inch slices and placing on a parchment paper (or silicon mat) lined baking sheet!

Step 4

Bake in a preheated 350F/180C oven until the bottom just starts to brown, about 12 minutes, before removing from the oven and letting cool completely on the baking sheet.