Cranberry Pecan Roasted Vegetables

Name: Cranberry Pecan Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1/2 Pounds Brussel Sprouts, (Ends Trimmed and Yellow Leaves Removed); 1 Butternut Squash, (Peeled, Seeded, and Cubed); 1 Large Red onion, (Cut Into 1/2 Inch Chunks); 4 TBSP Butter, (Melted); 3 TBSP Maple Syrup; 1/2 Teaspoon Cinnamon; 1/2 Teaspoon Salt; 1/2 Cup Pecans; 1/2 Cup Dried Cranberries

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $8.09 /serving

Author : Nichole

Ingredients

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1 1/2 Pounds Brussel Sprouts, (Ends Trimmed and Yellow Leaves Removed)1 Butternut Squash, (Peeled, Seeded, and Cubed)1 Large Red onion, (Cut Into 1/2 Inch Chunks)4 TBSP Butter, (Melted)3 TBSP Maple Syrup1/2 Teaspoon Cinnamon1/2 Teaspoon Salt1/2 Cup Pecans1/2 Cup Dried Cranberries

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Instructions

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Step 1

Preheat oven to 400 degrees. Lightly grease a large baking sheet with olive oil and set aside.

Step 2

In a small bowl whisk together the melted butter, maple syrup, cinnamon, and salt.

Step 3

Place the prepared vegetables in an even layer on the baking sheet. Drizzle with the butter mixture and stir or toss to coat.

Step 4

Bake in preheated oven for 15-20 minutes until lightly brown. Add the cranberries and pecans to the baking sheet with the vegetables. Return to the oven for 5 more minutes.

Step 5

Serve immediately.