Cranberry-Pecan Truffle Cheese Balls

Name: Cranberry-Pecan Truffle Cheese Balls
Prep time: 15 min
Total time: 15 min
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 4 oz. goat cheese, softened; 1/4 cup finely chopped pecans; 1/4 cup finely chopped Italian parsley; 1/4 cup finely chopped dried cranberries

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6.5

Author : My Food and Family

cheese cranberries dried cream cheese

Ingredients

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened4 oz. goat cheese, softened1/4 cup finely chopped pecans1/4 cup finely chopped Italian parsley1/4 cup finely chopped dried cranberries

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Instructions

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Step 1

Mix cream cheese and goat cheese until blended.

Step 2

Shape into 12 balls, using 1 Tbsp. cream cheese mixture for each ball. Place on sheet of waxed paper.

Step 3

Combine remaining ingredients in small bowl. Roll cheese balls, 1 at a time, in nut mixture, turning to evenly coat all sides of each ball with nut mixture. Place on serving plate.