Cranberry Pineapple Jello Salad

Name: Cranberry Pineapple Jello Salad
Prep time: 15 min
Total time: 3 h 15 min
Ingredients: 1 medium apple (chopped into bite-size pieces); 14 oz can crushed pineapple; 14 oz can whole cranberry sauce; 6 oz strawberry gelatin (jello) (2 boxes of Jello); 1 ¾ cup boiling water

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Prep Time: 15 minutes

Total: 195 minutes

Servings: 8

christmas cranberry gelatin

Ingredients

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1 medium apple (chopped into bite-size pieces)14 oz can crushed pineapple14 oz can whole cranberry sauce6 oz strawberry gelatin (jello) (2 boxes of Jello)1 ¾ cup boiling water

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Instructions

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Step 1

Chop one small apple into bite-size pieces.

Step 2

Add the 14 oz can of crushed pineapple, 14 oz can of whole cranberry sauce and 1 chopped apple to a bowl. Mix them together.

Step 3

In a separate bowl add two packs (6 oz) of strawberry gelatin. Add 1 ¾ cups of boiling water to the gelatin powder. Whisk for two minutes to fully dissolve.

Step 4

Pour the jello liquid overtop of the canned fruit mixture and stir together. Place in the fridge for 3-4 hours to chill and set.

Step 5

Once fully chilled, stir with a spoon to break up the gelatin. Keep in the fridge until ready to serve.