Cranberry Pomegranate Salsa

Name: Cranberry Pomegranate Salsa
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 cups fresh cranberries; 2 tablespoons olive oil; 1 1/2 cups pomegranate arils (seeds); 1 jalapeño (finely minced); 1/4 cup finely minced red onion; 2 tablespoons chopped cilantro; juice and zest from one clementine; 1/4 cup honey

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 12

Cost: $2.71 /serving

Author : Kellie

salsa

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Toss the cranberries in the olive oil and spread out on a baking sheet. Roast for 5-7 minutes or until the cranberries soften and begin to burst. Allow to cool to room temperature.

Step 3

In a medium bowl, toss the cranberries with the pomegranate arils, jalapeño, onion, cilantro, clementine juice and zest and honey. Season with salt and pepper.

Step 4

Serve immediately or transfer to an airtight container and refrigerate for up to 3 days.