Cranberry & Prosciutto Crostini

Step 1

Cut baguette into thin slices (about 1/2") and brush both sides with olive oil. Bake at 425 degrees for 5 to 6 minutes or until golden brown. Remove from oven and allow to cool.

Step 2

Spread each crostini with goat cheese.

Step 3

Top goat cheese with a spoonful of cranberry sauce. Repeat for all crostini.

Step 4

Finish off by topping crostini with a thinly sliced piece of prosciutto. Option: Garnish with fresh or dried thyme.