Cranberry Sauce Recipe

Name: Cranberry Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup water; ½ cup freshly squeezed orange juice ((from 2 oranges)); ¾ cup granulated sugar; 12 ounces cranberries (fresh or frozen); 2 strips orange zest (optional); 1 (3-inch) cinnamon stick (optional); ⅛ teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

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Ingredients

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½ cup water½ cup freshly squeezed orange juice ((from 2 oranges))¾ cup granulated sugar12 ounces cranberries (fresh or frozen)2 strips orange zest (optional)1 (3-inch) cinnamon stick (optional)⅛ teaspoon kosher salt

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Instructions

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Step 1

In a medium saucepan, bring the water, orange juice, and sugar to a simmer.

Step 2

Stir in the cranberries, orange zest and cinnamon stick, if using, and salt. Bring the mixture back to a simmer. Cook, stirring and mashing the berries occasionally, until the sauce has thickened. Note that it will thicken more as it cools.

Step 3

Discard the cinnamon stick and orange zest strips. Transfer to a bowl, cover and chill until you are ready to serve.