CRANBERRY SAUCE WITH PEARS AND FRESH GINGER recipe | Epicurious.com

Name: CRANBERRY SAUCE WITH PEARS AND FRESH GINGER recipe | Epicurious.com
Ingredients: 3/4 cup water; 1 cup granulated sugar; 1 tablespoon grated fresh ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon table salt; 1 (12-ounce) bag cranberries, picked through; 2 medium firm, ripe pears, peeled, cored, and cut into 1/2-inch chunks

5.0

(1)

www.epicurious.com

Your recipes

Author : Epicurious

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup water1 cup granulated sugar1 tablespoon grated fresh ginger1/4 teaspoon ground cinnamon1/4 teaspoon table salt1 (12-ounce) bag cranberries, picked through2 medium firm, ripe pears, peeled, cored, and cut into 1/2-inch chunks

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Bring water, sugar, ginger, cinnamon, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar. Stir in cranberries and pears; return to boil. Reduce heat to medium; simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes. Transfer to nonreactive bowl, cool to room temperature, and serve. (Can be covered and refrigerated up to 7 days; let stand at room temperature 30 minutes before serving.)