Cranberry Sauce with Port

Name: Cranberry Sauce with Port
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 300 g (3 cups) cranberries – fresh or frozen; 125 g (3/4 cup) golden caster sugar ((or use regular caster or superfine sugar)); 80 ml (1/3 cup) port; Zest and juice of 1 large orange

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 10

Author : Nicky Corbishley

christmas dinner christmas side dish

Ingredients

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300 g (3 cups) cranberries – fresh or frozen125 g (3/4 cup) golden caster sugar ((or use regular caster or superfine sugar))80 ml (1/3 cup) portZest and juice of 1 large orange

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Instructions

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Step 1

Place all of the ingredients into a small saucepan.

Step 2

Bring to the boil, then simmer for 6-8 minutes until the cranberries soften and start to burst, and the liquid thickens slightly (it will thicken more as it cools).

Step 3

If you like a smoother sauce, use a potato masher to crush the cranberries.

Step 4

Allow the sauce to cool, then cover and refrigerate for up to a week.

Step 5

Take out of the fridge for an hour before serving to take the chill off it.