Cranberry Sauce

Name: Cranberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 12 min
Ingredients: 1/4 cup freshly squeezed orange juice; 1/4 cup 100 percent cranberry juice, not cocktail; 1 cup honey; 1 pound fresh cranberries, approximately 4 cups

4.6

(64)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 12 hours, 30 minutes

Servings: 7

Author : Alton Brown

easy side dish

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup freshly squeezed orange juice1/4 cup 100 percent cranberry juice, not cocktail1 cup honey1 pound fresh cranberries, approximately 4 cups

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash the cranberries and discard any soft or wrinkled ones.

Step 2

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Step 3

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Step 4

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.