Cranberry-White Chocolate Shortbread

Step 1

Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.

Step 2

Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.

Step 3

Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.