4.7
(12)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Drizzle the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Add grated Parmesan. Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling.
Your folders

537 viewsfoodnetwork.com
4.7
(69)
10 minutes
Your folders

330 viewsthekitchn.com
5.0
(8)
0.5 hours
Your folders

202 viewscheflolaskitchen.com
5.0
(2)
25 minutes
Your folders

484 viewsafricanbites.com
4.8
(5)
25 minutes
Your folders

181 viewsmyjewishlearning.com
5.0
(2)
40 minutes
Your folders
581 viewsthekitchn.com
1 hours
Your folders

37 viewscooking.nytimes.com
5.0
(654)
1 hours
Your folders
41 viewsthekitchn.com
Your folders

74 viewssmellylunchbox.com
10 minutes
Your folders

900 viewscooking.nytimes.com
Your folders

319 viewsbbcgoodfood.com
20 minutes
Your folders

450 viewsbonappetit.com
4.5
(34)
Your folders
75 viewsbestrecipes.com.au
5.0
(1)
75 minutes
Your folders

218 views365daysofcrockpot.com
5.0
(2)
1 hours, 25 minutes
Your folders

206 viewsblueapron.com
4.3
Your folders

266 viewsmikeshothoney.com
Your folders

212 viewshellofresh.com
Your folders

312 viewshowsweeteats.com
5.0
(10)
10 minutes
Your folders

307 viewsdelish.com
1.0
(2)