Crave-worthy kale salad & roasted chickpeas

Name: Crave-worthy kale salad & roasted chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch curly kale (removed from ribs, roughly chopped); 1 batch creamy cashew salad dressing; 1/2 cup cucumber (chopped); 1/2 cup carrots (chopped); 1/2 cup celery (chopped); 1/2 cup cherry tomatoes (halved); 1 batch roasted chickpeas; Handful peanuts (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Cadry Nelson

cashew dressing easy vegetable dish gluten free

Crave-worthy kale salad & roasted chickpeas

Ingredients

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1 bunch curly kale (removed from ribs, roughly chopped)1 batch creamy cashew salad dressing1/2 cup cucumber (chopped)1/2 cup carrots (chopped)1/2 cup celery (chopped)1/2 cup cherry tomatoes (halved)1 batch roasted chickpeasHandful peanuts (optional)

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Instructions

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Step 1

Put chopped curly kale in a large mixing bowl. Pour on a couple tablespoons of creamy cashew dressing. Massage the dressing into the kale for a couple of minutes. The kale leaves will soften and reduce in bulk.

Step 2

Once the kale looks soft, top with chopped cucumber, carrots, celery, and halved cherry tomatoes.

Step 3

Top with fresh-out-of-the-oven roasted chickpeas. Drizzle more creamy cashew dressing onto the salad and toss to evenly coat.

Step 4

Add a handful of peanuts as an optional crunchy topping.