Cream Cheese Buttercream Frosting

Step 1

Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.

Step 2

With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.

Step 3

Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.