Cream cheese capsicum dippers recipe

Name: Cream cheese capsicum dippers recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 250g packet cream cheese, chopped, at room temperature; 65g (1/4 cup) sour cream; 60g (1/4 cup) mayonnaise; 1 tsp finely grated lemon rind; 1 small garlic clove, crushed; 500g sweet baby capsicums, halved, seeds and membrane removed; Sweet paprika, to dust; Chopped fresh chives, to serve

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Author : Tracy Rutherford

vegetarian finger food summer

Ingredients

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250 grams packet cream cheese, chopped, at room temperature65 grams (1/4 cup) sour cream60 grams (1/4 cup) mayonnaise1 tsp finely grated lemon rind1 small garlic clove, crushed500 grams sweet baby capsicums, halved, seeds and membrane removedSweet paprika, to dustChopped fresh chives, to serve

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Instructions

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Step 1

Use electric beaters to beat cream cheese in a bowl until smooth. Add sour cream, mayonnaise, lemon rind and garlic. Beat until well combined. Season.

Step 2

Transfer mixture to a piping bag fitted with a 1cm plain nozzle. Pipe mixture into each capsicum half. Arrange on a platter in a circular pattern. Dust lightly with paprika and sprinkle with chives to serve.