Cream Cheese Chicken Tacos

Name: Cream Cheese Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pkg (8 oz.) cream cheese; 2 clove garlic, minced; 2 c deli rotisserie chicken, or leftover roast/baked chicken shredded; 1 bunch green onion, thinly sliced; 1/2 tsp salt; 1/4 tsp pepper; 1 c shredded cheddar cheese; 10 medium corn tortillas; canola oil for frying

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 5

Cost: $4.50 /serving

Author : Amy Herald

cream cheese chicken taco

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees

Step 2

While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.

Step 3

Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.

Step 4

Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.

Step 5

Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.