Cream Cheese Cookies

Name: Cream Cheese Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Ingredients: 1 3/4 cup (255 g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/2 cup unsalted butter (, at room temperature); 4 ounces cream cheese (, at room temperature); 1 cup (200 g) granulated sugar; 1 large egg (, at room temperature); 1 Tablespoon vanilla extract; Powdered sugar (, for dusting)

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(28)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 140 minutes

Servings: 28

cream cheese cookies

Ingredients

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1 3/4 cup (255 g) all-purpose flour1/2 teaspoon baking powder1/2 teaspoon fine sea salt1/2 cup unsalted butter (, at room temperature)4 ounces cream cheese (, at room temperature)1 cup (200 g) granulated sugar1 large egg (, at room temperature)1 Tablespoon vanilla extractPowdered sugar (, for dusting)

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Instructions

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Step 1

In a medium bowl, whisk together the flour, baking powder, and salt.

Step 2

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and cream cheese together on medium speed until fluffy. Add the sugar on medium-high speed until pale and airy. Mix in the egg and vanilla until combined. Using a rubber spatula, scrape the bottom of the sides and bottom of the bowl.

Step 3

Mix in the dry ingredients on low until just combined. Chill at least 1 hour.

Step 4

Preheat the oven to 375F. Line a baking sheet with parchment paper or a silicone baking mat.

Step 5

Using a medium cookie scoop (2 Tablespoons), place the dough onto the baking sheet. Bake 10 minutes, or until the edges just starting to turn golden.

Step 6

Transfer to a wire rack to cool completely. Dust with powdered sugar before serving.