· 1 carrot, shredded (about 1/2 cup divided )· 1/2 cup chive & onion cream cheese (1/3 Less Fat)· 2 cucumbers, cut lengthwise in half, seeded· salt and pepper· peas (optional)
Step 1RESERVE 2 tablespoons carrots.Step 2Mix remaining carrots with cream cheese;Step 3spoon into cucumber shells.Step 4Top with reserved carrots.Step 5Cut each cucumber half into 5 pieces to serve.Step 6For Kids- Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.