Cream Cheese Filled Crescent Roll Pastries

Step 1

Preheat oven to 350 degrees.

Step 2

Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.

Step 3

In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.

Step 4

Spread cream cheese mixture over crescent rolls in baking dish.

Step 5

Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.

Step 6

Top with melted butter.

Step 7

Sprinkle top evenly with sugar and cinnamon.

Step 8

Bake for 20-30 minutes, until bubbly and slightly browned.

Step 9

Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.