Cream Cheese Flan

Step 1

Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.

Step 2

Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.

Step 3

QUICKLY pour into bottom of a 2-quart casserole dish.

Step 4

Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.

Step 5

Blend until smooth.

Step 6

Pour mixture into the prepared casserole dish (over the dissolved sugar).

Step 7

Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.

Step 8

Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.

Step 9

Remove flan from hot water.

Step 10

Cool at room temperature in casserole on wire rack.

Step 11

Refrigerate for several hours or overnight.

Step 12

Run knife around rim; gently shake to loosen.

Step 13

Invert into serving dish.

Step 14

Enjoy.