Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup unsalted butter, (softened (2 sticks)); 8 ounces cream cheese, (cold (the kind in a brick)); 3 teaspoons lemon juice; 2 teaspoons vanilla extract; 5 cups powdered sugar; 1/8 teaspoon kosher salt

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bakingamoment.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Cost: $0.60 /serving

Author : Allie {Baking A Moment}

cream cheese buttercream cream cheese frosting cream cheese icing

Ingredients

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1 cup unsalted butter, (softened (2 sticks))8 ounces cream cheese, (cold (the kind in a brick))3 teaspoons lemon juice2 teaspoons vanilla extract5 cups powdered sugar1/8 teaspoon kosher salt

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Instructions

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Step 1

Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth.

Step 2

Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.

Step 3

Stir in the powdered sugar until combined, then scrape the bottom and sides of the bowl again, and add the remaining powdered sugar and the salt.

Step 4

Stir together until combined, then turn the mixer up to medium-high speed and whip until the frosting is fluffy and stiff. (Be careful not to over-whip the cream cheese frosting, or it could become runny. As soon as the frosting looks stiff, turn off the mixer and use the frosting immediately.)