Cream Cheese Fruit Dip

Name: Cream Cheese Fruit Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 8-ounce package cream cheese, room temperature; ⅓ cup powdered sugar; ½ teaspoon vanilla extract; 1 7-ounce container marshmallow creme; 1 heaping cup thawed Cool Whip; 2 tablespoons maraschino cherry juice, optional

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Author : Jamie Lothridge

desserts no bake dip

Ingredients

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1 8-ounce package cream cheese, room temperature⅓ cup powdered sugar½ teaspoon vanilla extract1 7-ounce container marshmallow creme1 heaping cup thawed Cool Whip2 tablespoons maraschino cherry juice, optional

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Instructions

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In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.