Cream Cheese Strawberry Cobbler

Name: Cream Cheese Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 stick butter; 1 cup All purpose flour; 1 cup Swerve (or sugar or your favorite sweetener); 1 cup milk or greek yogurt; 1/2 tsp baking powder; 1/2 tsp cinnamon (Optional); 1/2 tsp vanilla extract (Optional); 2 cups strawberries cut into halves or thirds; 4 oz cream cheese (softened and cut into squares)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $5.29 /serving

Author : The SouthernPlate Staff

strawberry

Ingredients

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1/2 stick butter1 cup All purpose flour1 cup Swerve (or sugar or your favorite sweetener)1 cup milk or greek yogurt1/2 tsp baking powder1/2 tsp cinnamon (Optional)1/2 tsp vanilla extract (Optional)2 cups strawberries cut into halves or thirds4 oz cream cheese (softened and cut into squares)

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Instructions

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Step 1

Preheat oven to 400 degrees Pour melted butter into the bottom of a 9x13-inch glass baking dish.

Step 2

Mix milk or yogurt, flour, swerve, baking powder and vanilla extract and cinnamon (both optional) together in a small bowl; scoop out over the butter in the baking dish. Do not mix the butter and the batter.

Step 3

You can smooth the batter down a little if you like without mixing it and the butter and then arrange strawberry pieces on top of the batter. Place the cream cheese squares around the strawberries.

Step 4

Bake in preheated oven until top is nice and golden brown and edges are bubbling. May need to cover with foil if edges brown but no bubbling, 30 to 45 minutes.