Cream Cheese Whipped Cream

Step 1

Place your mixing bowl in the freezer or fridge 5-10 minutes before starting.

Step 2

Beat the cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally.

Step 3

Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.

Step 4

Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.

Step 5

Add the powdered sugar and vanilla extract and beat until still peaks form. Use immediately and keep refrigerated.