Cream of Asparagus Soup Recipe

Name: Cream of Asparagus Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lbs asparagus (from 2 bunches, tough ends snapped off); 1 tbsp unsalted butter; 1 medium onion (chopped); 6 cups reduced sodium chicken broth; 2 tbsp low fat sour cream (or full fat Greek yogurt); kosher salt and fresh pepper (to taste)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Ingredients

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2 lbs asparagus (from 2 bunches, tough ends snapped off)1 tbsp unsalted butter1 medium onion (chopped)6 cups reduced sodium chicken broth2 tbsp low fat sour cream (or full fat Greek yogurt)kosher salt and fresh pepper (to taste)

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Instructions

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Step 1

Melt butter over low heat in a large pot. Add the onion and sauté until soft, about 2 minutes.

Step 2

Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Bring to a boil, cover and cook low about 20 minutes or until asparagus is very tender.

Step 3

Remove from heat, add sour cream and using your hand held blender, puree until smooth (or in two batches in a large blender).