Cream of Pimiento Soup

Name: Cream of Pimiento Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (4-ounce) jar diced pimiento, undrained; 2 tablespoons butter or margarine; 2 ½ tablespoons all-purpose flour; 1 (14 1/2-ounce) can ready-to-serve chicken broth; 1 ½ cups half-and-half; 2 teaspoons grated onion; ½ teaspoon salt; ¼ teaspoon hot sauce

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Author : MyRecipes

Ingredients

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1 (4-ounce) jar diced pimiento, undrained2 tablespoons butter or margarine2 ½ tablespoons all-purpose flour1 (14 1/2-ounce) can ready-to-serve chicken broth1 ½ cups half-and-half2 teaspoons grated onion½ teaspoon salt¼ teaspoon hot sauce

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Instructions

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Step 1

Place pimiento in container of an electric blender, and process until smooth, stopping once to scrape down sides. Set pimiento aside.

Step 2

Melt butter in a heavy saucepan over low heat; add flour, and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.

Step 3

Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.

Step 4

Stir in pimiento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.

Step 5

Note: You can easily double the recipe to serve