Cream of Rice Cake

Name: Cream of Rice Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 47g @thepridefoods flavored cream of rice; 30g @skinnymixes skinny syrup, flavor of choice; 80-130g egg whites; 28g @americandreamnutbutter Breanne’s blend high protein peanut butter

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Author : floodingtheworld

bikini competition diet dessert healthy dessert

Ingredients

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47 grams @thepridefoods flavored cream of rice30 grams @skinnymixes skinny syrup, flavor of choice80-130 grams egg whites28 grams @americandreamnutbutter Breanne’s blend high protein peanut butter

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Instructions

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Step 1

Place the COR in a bowl with The skinny syrup and add water according to the package directions then stir

Step 2

Microwave at 70% power for two minutes. It shouldn’t be fully liquid, but it shouldn’t be solid like a cake. If it’s still liquidy continue microwaving at 70% power another 30 to 60 seconds

Step 3

Stir, then add in egg whites. Stir again

Step 4

Microwave at 70% power for another two minutes. It’s done when it’s mostly solid like a cake!

Step 5

Start again, then smooth it out and add your toppings