Cream Roll Recipe

Step 1

Thaw the puff pastry sheets. Refer to the article above for the method. Lightly dust the workspace with flour and place the sheet on the top.

Step 2

Without adding any pressure roll out the sheets gently using a rolling pin.

Step 3

Cut it into long ribbon-like pieces using a pizza cutter. https://amzn.to/3m5lo4O Make sure that all the pieces are neither too wide nor too thin in width.

Step 4

Now, take metal cones https://amzn.to/39S0bJo and roll a strip of puff pastry sheet around it. Roll other pieces around the cones as well.

Step 5

Place the shaped-cones on a baking tray lined with a parchment paper. Slightly brush https://amzn.to/2ICBCoC the shaped cones with eggwhite. Make sure to keep the seam side down when baking.Bake in a preheated oven at 160*C for 25 minutes

Step 6

Bake https://amzn.to/3gv48VH for 20 minutes or until golden brown, remove from oven and allow to cool on metal cones.

Step 7

While the pastry is cooling, prepare the whipped cream. Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla.  Whip until stiff.

Step 8

Fill a piping bag https://amzn.to/372Y43x with cream; pipe into the cooled pastry. Enjoy!