Cream Sauce Chicken Thighs

Step 1

Pat dry the chicken.

Step 2

In a small mixing bowl combine flour, garlic powder, onion powder, italian seasoning, parsley, salt, and pepper.

Step 3

Coat chicken with the flour mixture.

Step 4

Heat oil in a large, 12-inch skillet set over medium heat.

Step 5

Add chicken to the hot oil and cook for 5 minutes; flip over and continue to cook for 6 to 7 minutes, or until cooked through.

Step 6

Remove chicken from skillet.

Step 7

Set skillet back over medium heat and stir in the chicken broth; mix and stir, scraping up all the browned bits from the bottom of the pan.

Step 8

Add the cream cheese; cook and whisk for 2 to 3 minutes, or until cream cheese is melted and sauce is thickened.

Step 9

Return chicken to the skillet; turn to coat and continue to cook for 2 minutes, or until heated through.

Step 10

Garnish with parsley and bacon.

Step 11

Serve.