Creamed cauliflower and Stilton soup

Step 1

Sweat the shallots in butter until soft.

Step 2

Add the cauliflower florets and the chicken stock.

Step 3

Cook until cauliflower is soft.

Step 4

Add the Stilton and the cream and bring nearly to the boil

Step 5

Season and remove to a food processor.

Step 6

Strain the soup, garnish with parsley leaves and serve in a warmed bowl with crusty bread.