Creamed Chicken on Whole Grain Waffles recipe | Epicurious.com

Name: Creamed Chicken on Whole Grain Waffles recipe | Epicurious.com
Ingredients: 2 skinless boneless chicken breast halves, cut into 1/2-inch cubes; 2 tablespoons (1/4 stick) butter; 1 1/2 tablespoons all purpose flour; 1 cup canned low-salt chicken broth; 1/3 cup whipping cream; 1 tablespoon chopped fresh tarragon or 1 teaspoon dried; 1 tablespoon Madeira or dry Sherry; 4 frozen whole grain waffles, toasted

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Servings: 2

Author : Epicurious

Ingredients

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2 skinless boneless chicken breast halves, cut into 1/2-inch cubes2 tablespoons (1/4 stick) butter1 1/2 tablespoons all purpose flour1 cup canned low-salt chicken broth1/3 cup whipping cream1 tablespoon chopped fresh tarragon or 1 teaspoon dried1 tablespoon Madeira or dry Sherry4 frozen whole grain waffles, toasted

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Instructions

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Preparation Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Add chicken and sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to plate. Melt remaining 1 tablespoon butter in same skillet over medium-high heat. Add flour and whisk 1 minute. Gradually whisk in broth, cream and tarragon. Bring to boil, whisking constantly. Reduce heat to medium-low. Simmer sauce 1 minute. Add Madeira and simmer until sauce thickens, about 2 minutes. Return chicken and any juices to sauce. Simmer until chicken is heated through, about 1 minute. Arrange 2 waffles on each plate; top with creamed chicken.