Creamed Chipped Beef on Toast (Shit on a Shingle)

Name: Creamed Chipped Beef on Toast (Shit on a Shingle)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 8 ounces dried beef slices ((Buddig Beef)); ¼ cup unsalted butter; ¼ cup all-purpose flour; 3 cups milk; ½ teaspoon onion powder; ½ teaspoon dried thyme; ¼ - ½ teaspoon cayenne pepper; 8 slices Texas toast, (brioche, or thick-cut white sandwich bread)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Cost: $6.37 /serving

Author : Sommer Collier

creamed chipped beef

Ingredients

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8 ounces dried beef slices ((Buddig Beef))¼ cup unsalted butter¼ cup all-purpose flour3 cups milk½ teaspoon onion powder½ teaspoon dried thyme¼ - ½ teaspoon cayenne pepper8 slices Texas toast, (brioche, or thick-cut white sandwich bread)

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Instructions

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Step 1

Cut the Buddig Beef into strips, then into short segments. (Approximately ½ X 1 inch)

Step 2

Place a large skillet over medium heat. Add the butter. Once melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gold in color.

Step 3

Whisk in the milk. Then add the onion powder, thyme, and cayenne. Simmer to thicken for 2-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)

Step 4

Meanwhile, toast the white bread slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and cover with chipped beef gravy.