Creamed Corn with Cream Cheese

Name: Creamed Corn with Cream Cheese
Cook time: 28 min
Total time: 28 min
Ingredients: ½ cup unsalted butter; 1 (8 ounce) package of cream cheese (room temperature, cut into chunks); 2 cups whole milk (warmed); 4 teaspoons granulated sugar; 1 ½ teaspoon Kosher salt; ½ teaspoon black pepper; 4 1/2 cups frozen corn (thawed (or canned corn, drained))

4.6

(136)

www.theanthonykitchen.com

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Cook Time: 28 minutes

Total: 28 minutes

Servings: 8

Author : Kelly Anthony

creamed corn

Ingredients

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½ cup unsalted butter1 (8 ounce) package of cream cheese (room temperature, cut into chunks)2 cups whole milk (warmed)4 teaspoons granulated sugar1 ½ teaspoon Kosher salt½ teaspoon black pepper4 1/2 cups frozen corn (thawed (or canned corn, drained))

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Instructions

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Step 1

Melt the butter in a large saucepan over medium heat. Add the cream cheese and the milk, and stir often until the creamed cheese has melted, 6-8 minutes. Add in the sugar, salt, and pepper.

Step 2

Add the corn, reduce the heat to maintain a simmer, and allow to simmer for 15-20 minutes, until the mixture has thickened slightly. Stir often, and do not allow the mixture to boil

Step 3

Ladle 2 cups of the creamed corn into a blender or food processor and pulse 2-3 times. Pour back into the pan, stir and serve immediately.